Lime & Blistered Peanut Coleslaw
Lime & Blistered Peanut Coleslaw is a fresh, crunchy salad packed with vibrant flavors and a zesty citrus twist. Crisp shredded vegetables are tossed with roasted blistered peanuts and coated in a tangy lime dressing that adds brightness and depth. This refreshing coleslaw combines nutty richness with light acidity, making it a perfect side dish for grilled meals, sandwiches, or healthy lunches.
Cooking Method
- Heat a pan over medium heat and dry-roast peanuts until lightly blistered and aromatic. Allow them to cool.
- In a large bowl, combine shredded cabbage and grated carrots.
- Prepare the dressing by whisking fresh lime juice, olive oil, honey, and a pinch of salt.
- Add sliced onions or scallions for extra flavor.
- Toss the vegetables with the lime dressing until evenly coated.
- Add roasted peanuts and mix gently to maintain crunch.
- Chill for 10โ15 minutes before serving to enhance flavors.
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