Indian-Style Shakshuka, also called Makhani Shakshuka, is a vibrant and flavorful twist on the classic Middle Eastern dish. Eggs are poached in a rich, spiced tomato and butter (makhani) sauce, infused with garam masala, ginger, and garlic. This hearty and comforting dish is perfect for breakfast, brunch, or even a light dinner, offering a fusion of Indian flavors in every bite.
Eggs – 2–4
Oil or butter – 1 tbsp
Tomatoes – 1 cup, chopped
Turmeric – ½ tsp
Ginger-garlic paste – 1 tsp
Chili powder – ½ tsp
Garam masala – 1 tsp
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