Cucumber Salad
Cucumber Salad is a light, refreshing, and healthy dish perfect for warm days or as a quick side with any meal. Made with crisp cucumbers, fresh herbs, and a tangy dressing, this salad delivers a perfect balance of crunch and flavor. It is easy to prepare, low in calories, and ideal for lunch, dinner, or summer gatherings.
Cooking Method
- Wash the cucumbers thoroughly and slice them thinly into rounds or half-moons.
- Place sliced cucumbers in a large mixing bowl.
- Add thinly sliced onions and chopped fresh herbs.
- In a small bowl, prepare the dressing by mixing vinegar, olive oil, salt, pepper, and a little sugar or honey.
- Pour the dressing over the cucumbers and toss gently to combine.
- Let the salad rest for 10โ15 minutes so the flavors blend well.
- Serve chilled for the best refreshing taste.
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