Cucumber Salad

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Cucumber Salad

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Cucumber Salad is a light, refreshing, and healthy dish perfect for warm days or as a quick side with any meal. Made with crisp cucumbers, fresh herbs, and a tangy dressing, this salad delivers a perfect balance of crunch and flavor. It is easy to prepare, low in calories, and ideal for lunch, dinner, or summer gatherings. 

Cooking Method
  •  Wash the cucumbers thoroughly and slice them thinly into rounds or half-moons.
  • Place sliced cucumbers in a large mixing bowl.
  • Add thinly sliced onions and chopped fresh herbs.
  • In a small bowl, prepare the dressing by mixing vinegar, olive oil, salt, pepper, and a little sugar or honey.
  • Pour the dressing over the cucumbers and toss gently to combine.
  • Let the salad rest for 10–15 minutes so the flavors blend well.
  • Serve chilled for the best refreshing taste. 

List Ingredients Buy Products

Fresh cucumbers (sliced)

Olive oil

Red onion (thinly sliced)

Salt

Fresh dill or coriander leaves

Black pepper

Vinegar or lemon juice

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