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Dinner Meals Cooking Time : 10 Recipe Servings : 2 Recipe Dificult : easy 0.00

Crockpot Beef Ramen

Crockpot Beef Ramen is a comforting and flavorful Japanese-inspired dish where tender beef is slow-cooked with aromatic broth, soy sauce, and vegetables. Served with perfectly cooked ramen noodles, it’s a hearty, savory meal that’s perfect for busy days when you want deep flavors without the effort. 

Cooking Method

 

  1. Prepare Ingredients: Slice beef thinly and chop vegetables like carrots, mushrooms, and green onions.
  2. Add to Crockpot: Place beef, chopped vegetables, garlic, ginger, soy sauce, beef broth, and sesame oil in the crockpot.
  3. Slow Cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours until the beef is tender.
  4. Cook Noodles Separately: About 10 minutes before serving, cook ramen noodles according to package instructions. Drain and set aside.
  5. Combine & Simmer: Add cooked noodles to the crockpot or serve noodles in bowls and pour the beef and broth over them.
  6. Season: Taste and adjust seasoning with salt, pepper, or extra soy sauce if needed.
  7. Garnish & Serve: Top with sliced green onions, sesame seeds, and a soft-boiled egg for extra flavor. Serve hot.

List Ingredients Buy Products
Ingredients

Beef – 500g, thinly sliced

Ingredients

Garlic – 3 cloves, minced

Ingredients

Ramen noodles – 2-3 packs

Ingredients

Soy sauce – ¼ cup

Ingredients

Carrots – 1 cup, sliced

Ingredients

Beef broth – 4 cups

Ingredients

Mushrooms – 1 cup, sliced

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