Orange Soufflé Coffee Cake Pastries
Orange Soufflé Coffee Cake Pastries are soft, airy pastries infused with fresh orange flavor and a light soufflé-like texture. These delightful treats combine the richness of coffee cake with a citrusy aroma, creating a perfectly balanced sweet pastry ideal for breakfast, brunch, or afternoon coffee. Moist, fluffy, and gently sweet, they bring a refreshing twist to classic bakery-style coffee cakes.
Cooking Method
- Preheat oven to 175°C (350°F) and grease a baking pan or pastry molds.
- In a bowl, cream butter and sugar until light and fluffy.
- Add eggs one at a time and mix well.
- Stir in fresh orange zest, orange juice, and vanilla extract.
- In a separate bowl, combine flour and baking powder, then fold into the wet mixture gently.
- Pour batter into prepared molds and smooth the surface.
- Bake for 25–30 minutes until golden and a toothpick inserted comes out clean.
- Cool slightly and dust with powdered sugar or drizzle orange glaze before serving.
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