Sheet Pan Pork Tenderloin

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Dinner Meals Cooking Time : 10 Recipe Servings : 2 Recipe Dificult : easy 0.00
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Sheet Pan Pork Tenderloin

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Sheet Pan Pork Tenderloin is a simple, flavorful dish where tender pork is roasted with vegetables and aromatic herbs on a single sheet pan. Juicy, perfectly cooked, and easy to prepare, it’s an ideal weeknight dinner or impressive meal for guests. 

Cooking Method
  • Preheat Oven: Preheat the oven to 425°F (220°C) and line a sheet pan with parchment paper.
  • Prepare Pork: Season pork tenderloin with salt, pepper, garlic powder, paprika, and dried herbs.
  • Prepare Vegetables: Chop vegetables like carrots, potatoes, and green beans into even pieces. Toss with olive oil, salt, pepper, and herbs.
  • Arrange on Sheet Pan: Place pork in the center of the pan and arrange vegetables around it. Drizzle a little extra olive oil over everything.
  • Roast: Bake for 25-30 minutes, turning vegetables halfway through, until pork reaches an internal temperature of 145°F (63°C) and vegetables are tender.
  • Rest Meat: Let the pork rest for 5-10 minutes before slicing to retain juices.
  • Serve: Slice pork tenderloin and serve with roasted vegetables, garnished with fresh herbs like parsley or thyme. 

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Pork tenderloin – 500g

Mixed dried herbs (rosemary, thyme, oregano) – 1 tsp

Carrots – 1 cup, chopped

Garlic powder – 1 tsp

Potatoes – 1 cup, chopped

Olive oil – 2-3 tbsp

Green beans – 1 cup

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