15-Minute Mezze Plate with Toasted Za’atar Pita Bread
The 15-Minute Mezze Plate with Toasted Za’atar Pita Bread is a vibrant Middle Eastern–inspired appetizer featuring a variety of fresh flavors and textures. Creamy dips, crisp vegetables, olives, and warm pita bread coated with aromatic za’atar seasoning create a satisfying and colorful sharing platter. Perfect for quick entertaining, light meals, or healthy snacking, this mezze plate delivers gourmet taste with minimal preparation time.
Cooking Method
- Preheat a pan or oven to lightly toast the pita bread.
- Brush pita bread with olive oil and sprinkle evenly with za’atar seasoning.
- Toast for 3–5 minutes until warm, slightly crisp, and fragrant.
- Slice the toasted pita into triangles or strips for easy dipping.
- Arrange hummus and yogurt dip (or labneh) in small serving bowls.
- Add sliced cucumbers, cherry tomatoes, and olives around the dips on a large platter.
- Place the toasted za’atar pita bread alongside the dips and drizzle olive oil over the platter before serving.
Share this Recipe
Link copied to clipboard!