Lemon-y Avocado Toast
Lemon-y Avocado Toast is a fresh, vibrant, and nutritious breakfast or snack that combines creamy avocado with bright citrus flavor. The addition of lemon juice enhances the richness of avocado while adding a refreshing tangy twist. Served on crispy toasted bread and topped with simple seasonings, this quick recipe is perfect for healthy mornings, light lunches, or energizing snacks packed with healthy fats and flavor.
Cooking Method
- Toast the bread slices until golden and crisp using a toaster or skillet.
- Cut the avocado in half, remove the seed, and scoop the flesh into a bowl.
- Mash the avocado gently with a fork, leaving a slightly chunky texture.
- Add fresh lemon juice, salt, and black pepper, then mix well.
- Spread the lemon-avocado mixture evenly over the warm toasted bread.
- Drizzle olive oil lightly on top for added richness.
- Garnish with chili flakes or fresh herbs and serve immediately.
Share this Recipe
Link copied to clipboard!