Chickpea Salad with Carrots and Dill
Chickpea Salad with Carrots and Dill is a refreshing, protein-rich vegetarian salad packed with vibrant flavors and wholesome ingredients. Tender chickpeas combine with crunchy carrots and fragrant fresh dill, all tossed in a light lemony dressing. This nutritious salad is perfect for meal prep, quick lunches, or as a healthy side dish for any meal.
Cooking Method
- Rinse and drain cooked chickpeas thoroughly and place them in a large mixing bowl.
- Peel and grate or finely julienne the carrots for a crunchy texture.
- Finely chop fresh dill and add it to the bowl along with the carrots.
- In a small bowl, whisk together olive oil, lemon juice, salt, and black pepper to prepare the dressing.
- Pour the dressing over the chickpea mixture.
- Toss gently until all ingredients are evenly coated.
- Let the salad rest for 10โ15 minutes before serving so the flavors blend well. Serve chilled or at room temperature.
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