Prosciutto-Wrapped Cantaloupe is a classic Italian-inspired appetizer that perfectly balances sweet and savory flavors. Juicy, ripe cantaloupe slices are wrapped in delicate, salty prosciutto to create a refreshing and elegant dish. This no-cook recipe is ideal for summer gatherings, parties, or light starters, offering a gourmet taste with minimal preparation.
Ripe cantaloupe (1 medium)
Fresh lemon juice
Thinly sliced prosciutto (150–200 g)
Cracked black pepper
Fresh basil leaves
Sea salt (optional, to taste)
Extra virgin olive oil
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Ingredients 500g strong bread flour 1 packet (7g) fast‑action yeast 75g cast
Bake at 200°C (fan 180°C) for 15–20 minutes until golden. To Be Ready
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