Vegetarian Italian Chopped Salad
Vegetarian Italian Chopped Salad is a fresh, colorful, and flavor-packed dish inspired by classic Italian flavors. Loaded with crisp vegetables, creamy cheese, and a tangy homemade Italian dressing, this salad is perfect as a light lunch, healthy side dish, or quick dinner option. Every bite offers a balance of crunch, zest, and Mediterranean freshness.
Cooking Method
- Wash and chop lettuce into bite-size pieces and place it in a large salad bowl.
- Dice cucumber, cherry tomatoes, bell peppers, and red onion into small uniform pieces.
- Add chopped olives and cubed mozzarella cheese to the bowl.
- In a small bowl, whisk together olive oil, lemon juice, Italian seasoning, salt, and black pepper to prepare the dressing.
- Pour the dressing over the salad ingredients.
- Toss everything gently until well combined and evenly coated.
- Chill for 10 minutes before serving for enhanced flavor, then serve fresh.
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