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Greek Wedge Salad

 "I made this Greek Wedge Salad last night for dinner, and it was SO good! Crisp, refreshing, and loaded with classic Greek flavors, it’s a salad you’ll want to make again and again." 

Cooking Method
  •  Cut a head of iceberg lettuce into wedges and place on a serving platter.
  • Top each wedge with cherry tomatoes, cucumber slices, red onion, Kalamata olives, and crumbled feta cheese.
  • In a small bowl, whisk together olive oil, red wine vinegar, lemon juice, oregano, salt, and pepper for the dressing.
  • Drizzle the dressing over the lettuce wedges.
  • Optional: sprinkle with chopped fresh parsley for garnish.
  • Serve immediately for maximum crispness and freshness. 

List Ingredients Buy Products
Ingredients

Iceberg lettuce (cut into wedges)

Ingredients

Kalamata olives

Ingredients

Cherry tomatoes

Ingredients

Feta cheese (crumbled)

Ingredients

Cucumber

Ingredients

Olive oil and Greek-style dressing

Ingredients

Red onion

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Ketchup

This Barbecue Sauce is a perfect blend of smoky, sweet, and

30
Apple Vinegar

This Barbecue Sauce is a perfect blend of smoky, sweet, and

5
Ketchup HOT

This Barbecue Sauce is a perfect blend of smoky, sweet, and

45
Black Pepper

This Barbecue Sauce is a perfect blend of smoky, sweet, and

30
Mayonnaise

This Barbecue Sauce is a perfect blend of smoky, sweet, and

30
Sunflower Oil

This Barbecue Sauce is a perfect blend of smoky, sweet, and

56
Olive Oil

This Barbecue Sauce is a perfect blend of smoky, sweet, and

54