Greek Wedge Salad
"I made this Greek Wedge Salad last night for dinner, and it was SO good! Crisp, refreshing, and loaded with classic Greek flavors, it’s a salad you’ll want to make again and again."
Cooking Method
- Cut a head of iceberg lettuce into wedges and place on a serving platter.
- Top each wedge with cherry tomatoes, cucumber slices, red onion, Kalamata olives, and crumbled feta cheese.
- In a small bowl, whisk together olive oil, red wine vinegar, lemon juice, oregano, salt, and pepper for the dressing.
- Drizzle the dressing over the lettuce wedges.
- Optional: sprinkle with chopped fresh parsley for garnish.
- Serve immediately for maximum crispness and freshness.
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