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Desserts Cooking Time : 20 Recipe Servings : 2 Recipe Dificult : easy 0.00

Bread Pudding with Butter Rum Sauce

Bread Pudding with Butter Rum Sauce is a rich, comforting dessert featuring tender, custardy bread baked to perfection and topped with a decadent, buttery rum sauce. Soft on the inside with a golden crust, this dessert is full of warmth and sweetness, making it ideal for festive occasions, family gatherings, or a cozy treat after dinner. The luxurious butter rum sauce adds a deliciously boozy, caramel-like finish to every bite.

Cooking Method

Preheat your oven to 175°C (350°F) and lightly grease a baking dish.
Cut stale bread into cubes and place them in the prepared dish.
In a mixing bowl, whisk together milk, cream, eggs, sugar, vanilla extract, and a pinch of salt until smooth.
Pour the custard mixture evenly over the bread cubes, pressing gently to ensure all pieces are soaked. Let it sit for 10–15 minutes.
Bake for 35–40 minutes or until the custard is set and the top is golden brown.
While the pudding bakes, prepare the butter rum sauce: In a small saucepan, melt butter over medium heat, then add brown sugar, cream, and rum. Stir until smooth and slightly thickened.
Serve the warm bread pudding drizzled generously with the butter rum sauce.