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Brown Butter Blueberry Peach Crisp

Brown Butter Blueberry Peach Crisp is a warm, comforting dessert featuring juicy peaches and sweet blueberries topped with a nutty, buttery crumble. The rich aroma of browned butter enhances the crisp topping, creating a perfect contrast with the tender fruit beneath. Easy to make and naturally sweetened, this dessert is ideal for summer gatherings, cozy evenings, or anytime you crave a fruity, indulgent treat. 

Cooking Method


  1. Preheat your oven to 180ยฐC (350ยฐF) and lightly grease a baking dish.
  2. In a bowl, combine sliced peaches, blueberries, sugar, lemon juice, and cornstarch. Toss gently and pour into the prepared baking dish.
  3. In a saucepan, melt butter over medium heat until it turns golden brown and develops a nutty aroma. Remove from heat.
  4. In a mixing bowl, combine oats, flour, brown sugar, and a pinch of salt. Pour the browned butter over the mixture and stir until crumbly.
  5. Sprinkle the crumble evenly over the fruit mixture.
  6. Bake for 35โ€“40 minutes until the topping is golden brown and the fruit is bubbly.
  7. Serve warm, optionally with a scoop of vanilla ice cream or whipped cream.


List Ingredients Buy Products
Ingredients

2 cups peaches (sliced)

Ingredients

1/2 cup all-purpose flour

Ingredients

1 cup blueberries

Ingredients

1/4 cup butter (to brown)

Ingredients

1/2 cup brown sugar

Ingredients

1 tsp lemon juice + pinch of salt

Ingredients

1/2 cup old-fashioned oats

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