Cinnamon-Swirl Snickerdoodle Cupcakes are soft, tender cupcakes infused with warm cinnamon sugar swirls, capturing the classic flavors of snickerdoodle cookies in a delightful cupcake form. Perfect for breakfast treats, afternoon snacks, or dessert, these cupcakes offer a comforting, sweet cinnamon aroma and a lightly golden top that’s irresistible. Easy to make and full of flavor, they’re sure to become a family favorite.
1½ cups all-purpose flour
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1/2 cup unsalted butter (softened)
3/4 cup sugar + 2 tbsp cinnamon sugar for swirl
2 large eggs + 1 tsp vanilla extract
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