Coffee Cinnamon Buns are soft, fluffy sweet rolls infused with rich coffee flavor and swirled with warm cinnamon sugar. These aromatic buns combine the comforting taste of classic cinnamon rolls with a subtle coffee kick, making them perfect for breakfast, brunch, or an indulgent afternoon treat. Topped with a light glaze, they are irresistibly soft, fragrant, and perfect alongside a hot cup of coffee or tea.
2½ cups all-purpose flour
1 tbsp cinnamon powder
1/2 cup warm milk
2 tbsp butter (melted)
2 tbsp brewed coffee
1 tsp instant yeast
2 tbsp sugar
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