Maple Banana Bread is a moist, flavorful twist on classic banana bread, enriched with the natural sweetness of ripe bananas and the warm, caramel-like taste of pure maple syrup. Soft on the inside with a lightly golden crust, this comforting homemade loaf is perfect for breakfast, snack time, or dessert. The maple flavor enhances the bananas beautifully, creating a rich and aromatic baked treat everyone will love.
3 ripe bananas (mashed)
1/3 cup melted butter
1/2 cup maple syrup
1 tsp baking soda
2 cups all-purpose flour
1 tsp vanilla extract
2 eggs
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