Fig and Cranberry Scones are soft, buttery, and lightly sweet baked treats perfect for breakfast, brunch, or afternoon tea. The natural sweetness of dried figs blends beautifully with the tangy flavor of cranberries, creating a delicious balance in every bite. These scones have a tender crumb with a golden crust and pair wonderfully with tea, coffee, or a light spread of butter or cream.
2 cups all-purpose flour
1/2 cup dried figs (chopped)
1/4 cup sugar
1/3 cup dried cranberries
1 tbsp baking powder
3/4 cup milk (plus extra for brushing)
1/2 cup cold butter (cubed)
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