Homemade Chocolate Mousse
Homemade Chocolate Mousse is a rich, creamy, and airy dessert that melts in your mouth with every bite. Made with high-quality chocolate and lightly whipped cream, this indulgent treat is perfect for dinner parties, special occasions, or a simple chocolate craving. Elegant yet easy to prepare, this mousse delivers a decadent chocolate experience without the fuss.
Cooking Method
- Melt the chocolate in a heatproof bowl over a pot of simmering water (double boiler) or in short bursts in the microwave. Let it cool slightly.
- In a separate bowl, whip heavy cream with sugar until soft peaks form.
- In another bowl, whisk egg whites until stiff peaks form.
- Gently fold the melted chocolate into the whipped cream until combined.
- Carefully fold in the egg whites, one-third at a time, to keep the mousse light and airy.
- Spoon the mixture into serving glasses or bowls.
- Chill in the refrigerator for at least 2 hours before serving. Garnish with chocolate shavings, cocoa powder, or fresh berries.
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