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Homemade Chocolate Mousse

Homemade Chocolate Mousse is a rich, creamy, and airy dessert that melts in your mouth with every bite. Made with high-quality chocolate and lightly whipped cream, this indulgent treat is perfect for dinner parties, special occasions, or a simple chocolate craving. Elegant yet easy to prepare, this mousse delivers a decadent chocolate experience without the fuss. 

Cooking Method
  •  Melt the chocolate in a heatproof bowl over a pot of simmering water (double boiler) or in short bursts in the microwave. Let it cool slightly.
  • In a separate bowl, whip heavy cream with sugar until soft peaks form.
  • In another bowl, whisk egg whites until stiff peaks form.
  • Gently fold the melted chocolate into the whipped cream until combined.
  • Carefully fold in the egg whites, one-third at a time, to keep the mousse light and airy.
  • Spoon the mixture into serving glasses or bowls.
  • Chill in the refrigerator for at least 2 hours before serving. Garnish with chocolate shavings, cocoa powder, or fresh berries. 

List Ingredients Buy Products
Ingredients

200 g dark chocolate

Ingredients

1 tsp vanilla extract

Ingredients

1 cup heavy cream

Ingredients

Pinch of salt

Ingredients

2 tbsp sugar

Ingredients

Chocolate shavings or cocoa powder (for garnish)

Ingredients

2 large eggs (separated)

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