Maple Chai Apple Fritters

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Baking and Pastries Cooking Time : 30 Recipe Servings : 2 Recipe Dificult : easy 0.00
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Maple Chai Apple Fritters

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Maple Chai Apple Fritters are warm, crispy delights packed with tender apple pieces and infused with cozy chai spices. Lightly fried until golden and finished with a sweet maple glaze, these fritters offer the perfect balance of spice, sweetness, and crunch. Ideal for fall mornings, festive gatherings, or a comforting tea-time snack, this recipe brings together classic apple fritters with aromatic chai flavors for a unique homemade treat. 

Cooking Method
  •  In a mixing bowl, whisk together flour, sugar, baking powder, chai spice mix, and a pinch of salt.
  • In another bowl, combine milk, egg, maple syrup, and melted butter.
  • Gradually add the wet ingredients to the dry ingredients and mix until a thick batter forms.
  • Fold in finely chopped apples evenly throughout the batter.
  • Heat oil in a deep pan over medium heat.
  • Drop spoonfuls of batter carefully into the hot oil and fry until golden brown on both sides, about 2–3 minutes per side.
  • Remove fritters and place them on paper towels to drain excess oil.
  • Drizzle warm fritters with maple glaze or extra maple syrup before serving. 

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1½ cups all-purpose flour

1/2 cup milk

2 tbsp sugar

2 tbsp maple syrup

1 tsp baking powder

1 cup apples (peeled and chopped)

1 tsp chai spice mix (cinnamon, cardamom, ginger blend)

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