Maple Chai Apple Fritters
Maple Chai Apple Fritters are warm, crispy delights packed with tender apple pieces and infused with cozy chai spices. Lightly fried until golden and finished with a sweet maple glaze, these fritters offer the perfect balance of spice, sweetness, and crunch. Ideal for fall mornings, festive gatherings, or a comforting tea-time snack, this recipe brings together classic apple fritters with aromatic chai flavors for a unique homemade treat.
Cooking Method
- In a mixing bowl, whisk together flour, sugar, baking powder, chai spice mix, and a pinch of salt.
- In another bowl, combine milk, egg, maple syrup, and melted butter.
- Gradually add the wet ingredients to the dry ingredients and mix until a thick batter forms.
- Fold in finely chopped apples evenly throughout the batter.
- Heat oil in a deep pan over medium heat.
- Drop spoonfuls of batter carefully into the hot oil and fry until golden brown on both sides, about 2โ3 minutes per side.
- Remove fritters and place them on paper towels to drain excess oil.
- Drizzle warm fritters with maple glaze or extra maple syrup before serving.
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