Easy Cherry Cobbler
Easy Cherry Cobbler is a classic, comforting dessert featuring sweet-tart cherries topped with a soft, buttery biscuit-like crust. Quick to prepare and naturally fruity, this cobbler is perfect for summer gatherings, family dinners, or cozy nights in. Serve it warm with a scoop of ice cream or a dollop of whipped cream for a truly indulgent treat.
Cooking Method
- Preheat your oven to 180°C (350°F) and lightly grease a baking dish.
- In a bowl, combine pitted cherries, sugar, cornstarch, and a pinch of salt. Toss gently and pour into the prepared dish.
- In another bowl, mix flour, sugar, baking powder, and salt.
- Stir in milk and melted butter until a smooth batter forms.
- Drop spoonfuls of the batter evenly over the cherry filling.
- Bake for 35–40 minutes until the topping is golden and the cherry filling is bubbling.
- Let cool slightly and serve warm with ice cream or whipped cream.
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