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Pikelets

Pikelets are soft, fluffy mini pancakes popular as a classic tea-time treat. Slightly thicker than crรชpes and smaller than traditional pancakes, these light and airy bites are quick to prepare and perfect served with butter, jam, honey, or fresh fruits. Ideal for breakfast, snacks, or afternoon tea, pikelets are a comforting homemade favorite loved by both kids and adults. 

Cooking Method
  • In a mixing bowl, whisk together flour, sugar, baking powder, and a pinch of salt.
  • In another bowl, combine milk, egg, and melted butter until smooth.
  • Gradually add the wet ingredients to the dry ingredients, mixing gently to form a smooth batter.
  • Heat a nonstick pan or griddle over medium heat and lightly grease with butter.
  • Drop small spoonfuls of batter onto the pan to form mini rounds.
  • Cook for about 1โ€“2 minutes until bubbles appear on the surface, then flip and cook the other side until golden brown.
  • Transfer to a plate and repeat with the remaining batter.
  • Serve warm with your favorite toppings. 

List Ingredients Buy Products
Ingredients

1 cup all-purpose flour

Ingredients

1/4 tsp salt

Ingredients

1 tbsp sugar

Ingredients

3/4 cup milk

Ingredients

1 tsp baking powder

Ingredients

1 tbsp melted butter

Ingredients

1 egg

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