Brown Sugar Shortbread Cookies are buttery, tender, and melt-in-your-mouth treats with a rich caramel-like flavor from brown sugar. Crispy at the edges yet soft in the center, these classic cookies are perfect for tea time, holiday baking, or a sweet snack anytime. Simple to make and delightfully satisfying, they pair beautifully with coffee, tea, or hot chocolate.
1 cup unsalted butter (softened)
1/4 tsp salt
1 cup brown sugar (packed)
1/4 tsp salt
2 cups all-purpose flour
Optional: coarse sugar (for sprinkling)
1 tsp vanilla extract
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