Wholesome Cinnamon Breakfast Muffins
Wholesome Cinnamon Breakfast Muffins are soft, moist, and warmly spiced treats perfect for starting your day on a healthy and comforting note. Made with simple pantry ingredients and flavored with aromatic cinnamon, these muffins offer a balanced sweetness and tender texture. Ideal for breakfast on the go, lunchbox snacks, or a cozy tea-time bite, they are easy to prepare and loved by the whole family.
Cooking Method
- Preheat your oven to 180°C (350°F) and line a muffin tray with paper liners or lightly grease it.
- In a large bowl, mix flour, baking powder, cinnamon powder, and a pinch of salt.
- In another bowl, whisk together eggs, milk, oil (or melted butter), and sugar until smooth.
- Gradually fold the wet ingredients into the dry ingredients, mixing gently until just combined.
- Spoon the batter evenly into the muffin cups, filling each about ¾ full.
- Sprinkle a little cinnamon sugar on top for extra flavor (optional).
- Bake for 18–22 minutes or until a toothpick inserted into the center comes out clean.
- Allow muffins to cool slightly before serving warm.
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