The Perfect White Cake
The Perfect White Cake is a light, fluffy, and tender classic cake that’s perfect for any celebration. With its soft crumb, subtle vanilla flavor, and delicate texture, this cake pairs beautifully with buttercream, fruit fillings, or simple glazes. Ideal for birthdays, weddings, or elegant desserts, it’s the ultimate homemade white cake that’s both moist and effortlessly delicious.
Cooking Method
- Preheat your oven to 175°C (350°F) and grease and line two 8-inch round cake pans.
- In a large bowl, cream together softened butter and sugar until light and fluffy.
- Beat in eggs one at a time, followed by vanilla extract.
- In another bowl, sift together flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, alternating with milk, mixing until smooth.
- Divide batter evenly between the prepared pans and smooth the tops.
- Bake for 25–30 minutes or until a toothpick inserted into the center comes out clean. Cool in pans for 10 minutes, then transfer to a wire rack to cool completely before frosting.
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