Raspberry Mint Jam is a delightful blend of sweet, tangy raspberries and refreshing mint that creates a unique and aromatic spread. Perfect for toast, desserts, yogurt, or pastries, this homemade jam offers a vibrant flavor with a fresh herbal twist, making it a standout addition to your breakfast or snack table.
Prepare raspberries:
Wash and lightly mash the raspberries in a heavy-bottom pan.
Cook the fruit:
Add water and cook on medium heat for 5–7 minutes until raspberries soften and release juice.
Add sugar and lemon:
Stir in sugar, lemon juice, and lemon zest. Mix well until sugar dissolves completely.
Thicken the jam:
Add fruit pectin and continue cooking while stirring continuously. Bring the mixture to a gentle boil.
Add mint flavor:
Stir in finely chopped mint leaves and cook for another 2–3 minutes to infuse flavor.
Check consistency:
Cook until the jam thickens and coats the back of a spoon.
Store:
Pour hot jam into sterilized jars, seal tightly, and allow it to cool completely before refrigerating.
Fresh raspberries – 3 cups
Water – ¼ cup
Fresh mint leaves (finely chopped) – 2 tablespoons
Lemon zest – 1 teaspoon
Sugar – 2 cups
Fruit pectin – 1 tablespoon
Lemon juice – 2 tablespoons
No valid video found.
Delicate cookies infused with culinary lavender and sweetened with honey. These aroma
30 minutes To Be Ready
Available
Cuban Chimichurri is a vibrant and flavorful herb sauce inspired by Caribbean and
30 To Be Ready
Available
Fresh Cucumber Salad is a cool, crunchy, and refreshing dish made with crisp cucum
30 To Be Ready
Available
Recipesbible.com is your one stop platform for everything about food. You will find recipes, competitions about recipe ideas and health tips. The platform also offers restaurants, chefs, caterers, food delivery and food suppliers a platform to market thier products and services.
