Lime Basil Pie is a refreshing and aromatic dessert that blends the tangy brightness of fresh lime with the subtle herbal flavor of basil. This unique combination creates a light, creamy, and perfectly balanced pie — ideal for summer gatherings, special occasions, or when you want a dessert that feels both elegant and refreshing.
Prepare the crust:
Mix biscuit crumbs with melted butter until evenly combined. Press the mixture firmly into a pie dish to form the base and sides. Refrigerate for 20 minutes to set.
Make the filling:
In a bowl, whisk together sweetened condensed milk and fresh lime juice until smooth and slightly thickened.
Add flavor:
Stir in lime zest and finely chopped basil leaves to infuse a fresh herbal aroma.
Fold cream:
Gently fold whipped cream into the mixture to create a light and creamy texture.
Assemble the pie:
Pour the filling over the chilled crust and smooth the surface evenly.
Chill:
Refrigerate the pie for at least 4–5 hours (or overnight) until fully set.
Serve:
Garnish with lime slices or small basil leaves before serving for an elegant finish.
Digestive biscuit or graham cracker crumbs – 1½ cups
Fresh cream or whipped cream – 1 cup
Melted butter – ½ cup
Lime zest – 1 tablespoon
Sweetened condensed milk – 1 can (400 g)
Fresh basil leaves (finely chopped) – 2 tablespoons
Fresh lime juice – ½ cup
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