Pistachio Latte is a creamy, nutty, and aromatic coffee beverage made with rich espresso, steamed milk, and pistachio flavor. Perfect for breakfast, brunch, or an afternoon pick-me-up, this latte offers a unique twist on the classic coffee, combining the smoothness of milk with the subtle crunch and flavor of pistachios. Ideal for coffee lovers looking for a gourmet homemade treat.
Prepare Pistachio Syrup: Blend shelled pistachios with sugar and a little water, then strain to make a smooth syrup.
Brew Coffee: Prepare a shot of espresso or strong coffee.
Steam Milk: Heat and froth milk until creamy and airy.
Mix Latte: In a cup, add pistachio syrup, pour espresso, and top with steamed milk. Stir gently.
Garnish: Sprinkle crushed pistachios or a pinch of cocoa powder on top. Serve immediately.
Espresso or strong coffee – 1 shot (30–50 ml)
Water – 2 tbsp (for pistachio syrup)
Milk – 1 cup
Whipped cream – optional, for topping
Shelled pistachios – 2 tbsp
Crushed pistachios – 1 tsp, for garnish
Sugar – 1–2 tsp (adjust to taste)
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