Homemade Mango Jam
Homemade Mango Jam is a sweet, tangy, and naturally fruity spread made from ripe mangoes, sugar, and a hint of lemon juice. Perfect for breakfast, snacks, or desserts, this jam captures the tropical flavor of mangoes in every spoonful. Spread it on toast, pancakes, or use it as a filling for pastries and cakes.
Cooking Method
- Prepare Mangoes: Peel and chop ripe mangoes into small pieces.
- Cook Mangoes: In a saucepan, combine mangoes, sugar, and lemon juice. Cook on medium heat, stirring frequently.
- Simmer: Let the mixture simmer for 20–25 minutes until thick and jam-like in consistency.
- Blend (Optional): For a smooth texture, blend the jam using a hand blender.
- Store: Pour into sterilized jars while hot and seal tightly. Allow to cool before refrigerating.
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