Air Fryer Donuts are soft, fluffy, and golden-brown treats made with minimal oil, giving you the taste of classic fried donuts without deep frying. Perfect for breakfast, snacks, or dessert, these donuts can be glazed, powdered, or coated with cinnamon sugar for a café-style indulgence at home.
In a mixing bowl, combine flour, sugar, baking powder, and a pinch of salt.
Add milk, melted butter, and egg. Mix to form a soft dough.
Lightly flour a surface and roll the dough to ½ inch thickness.
Use a donut cutter (or two round cutters) to shape donuts and holes.
Preheat the air fryer to 180°C (350°F) for 5 minutes.
Place donuts in the air fryer basket in a single layer (do not overcrowd).
Air fry for 6–8 minutes or until golden brown. Flip halfway if needed.
Remove and let donuts cool slightly.
Dip in glaze, coat with powdered sugar, or sprinkle cinnamon sugar. Serve warm.
2 cups all-purpose flour
½ cup milk
¼ cup sugar
2 tbsp melted butter
1 tsp baking powder
1 egg
½ tsp salt
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