Sheer Khurma is a rich and aromatic Indian dessert made with vermicelli, milk, dates, and assorted nuts. Traditionally prepared during Eid and festive occasions, this creamy, sweet pudding is flavored with cardamom and garnished with golden raisins and almonds. It’s a comforting dessert that blends the sweetness of dates with the richness of milk and ghee.
1 cup vermicelli (seviyan)
¼ cup chopped almonds, cashews, and pistachios
4 cups milk
¼ cup sugar (adjust to taste)
3–4 tbsp ghee (clarified butter)
½ tsp cardamom powder
½ cup chopped dates
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