Kokum Sharbat is a refreshing and cooling summer drink made from dried kokum fruit, popular in coastal regions of India. Known for its tangy-sweet flavor and natural cooling properties, this traditional beverage helps beat the heat, supports digestion, and keeps the body hydrated. It is easy to prepare and serves as a healthy alternative to sugary soft drinks.
½ cup dried kokum petals
¼ teaspoon black salt
3 cups water
A pinch of regular salt
3–4 tablespoons sugar or jaggery (adjust to taste)
Fresh mint leaves (for garnish)
¼ teaspoon roasted cumin powder
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