Falooda is a rich, chilled dessert drink popular across India and South Asia, loved for its layered textures and refreshing taste. Made with silky vermicelli, sweet basil seeds, flavored milk, rose syrup, and topped with creamy ice cream, Falooda is the perfect summer indulgence. This colorful dessert beverage is cooling, delicious, and ideal for festive occasions or after-meal treats.
Soak Basil Seeds: Soak sabja (basil) seeds in water for 10–15 minutes until they swell and become gelatinous.
Cook Vermicelli: Boil falooda sev (thin vermicelli) according to package instructions. Drain and rinse with cold water.
Prepare Milk: Chill boiled milk and mix with sugar and rose syrup for flavor.
Layer Ingredients: In a tall serving glass, add soaked basil seeds at the bottom.
Add Vermicelli: Layer cooked falooda sev over the seeds.
Pour Milk: Slowly pour chilled rose-flavored milk into the glass.
Top & Serve: Add a scoop of vanilla or kulfi ice cream, garnish with nuts or jelly, and serve immediately chilled.
2 cups chilled milk
2 scoops vanilla ice cream or kulfi
2 tablespoons sabja (basil) seeds
2 tablespoons sugar (adjust to taste)
½ cup falooda sev (vermicelli)
Chopped nuts or jelly for garnish
3 tablespoons rose syrup
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