Homemade Khari (Cinnamon Sugar Puff Pastry Twists)
Homemade Khari, also known as Cinnamon Sugar Puff Pastry Twists, is a light, flaky, and crispy bakery-style snack made using buttery puff pastry layers coated with cinnamon and sugar. Perfect with tea or coffee, these golden twists offer a delicate crunch and sweet aromatic flavor, making them an ideal evening snack or festive treat.
Cooking Method
- Preheat oven to 200°C (400°F) and line a baking tray with parchment paper.
- Lightly thaw frozen puff pastry sheets according to package instructions.
- Roll the pastry sheet slightly on a floured surface to smooth edges.
- Brush melted butter evenly over the pastry.
- Mix sugar and cinnamon powder in a bowl.
- Sprinkle the cinnamon sugar mixture evenly over the pastry sheet.
- Fold the sheet in half gently and press lightly.
- Cut into long strips using a knife or pizza cutter.
- Twist each strip carefully and place on the baking tray.
- Bake for 12–15 minutes or until puffed and golden brown.
- Cool slightly before serving for maximum crispiness.
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