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Breakfast Meals Cooking Time : 30 Recipe Servings : 2 Recipe Dificult : easy 0.00

Vegan French Toast (Savory Masala Toast Recipe)

 Vegan Savory Masala French Toast is a plant-based twist on the classic French toast, made without eggs or dairy. Infused with turmeric, chili, cumin, and aromatic Indian spices, it’s crispy, flavorful, and packed with protein from chickpea flour or plant-based milk. Perfect for a wholesome breakfast, brunch, or snack with bold savory flavors. 

Cooking Method

 

  1. In a mixing bowl, whisk together ½ cup chickpea flour (besan), ½ cup unsweetened plant-based milk, ¼ tsp turmeric, ¼ tsp chili powder, ¼ tsp cumin powder, and salt to taste. Add water as needed to make a smooth batter.
  2. Dip bread slices into the batter, coating both sides evenly.
  3. Heat a non-stick pan or skillet over medium heat with 1–2 tsp oil.
  4. Cook the dipped bread slices for 3–4 minutes on each side until golden brown and crispy.
  5. Remove and serve hot, garnished with fresh herbs like coriander or chives and a sprinkle of chili flakes.

List Ingredients Buy Products
Ingredients

4 slices of bread (vegan, whole wheat or multigrain)

Ingredients

1–2 tsp oil for cooking

Ingredients

½ cup chickpea flour (besan)

Ingredients

¼ tsp chili powder (adjust to taste)

Ingredients

½ cup unsweetened plant-based milk (almond, soy, oat)

Ingredients

¼ tsp cumin powder

Ingredients

¼ tsp turmeric powder

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