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Breakfast Meals Cooking Time : 30 Recipe Servings : 2 Recipe Dificult : medium 0.00

Homemade Mango Jam

 Homemade Mango Jam is a sweet, fruity spread made from ripe mangoes, sugar, and lemon juice. Bursting with tropical flavor and natural sweetness, this preservative-free jam is perfect for spreading on toast, pancakes, or desserts. Easy to prepare and full of fresh mango goodness, it’s a delightful way to enjoy mangoes year-round. 

Cooking Method
  • Peel and chop ripe mangoes into small pieces.
  • Blend the mango pieces into a smooth pulp.
  • Pour the mango pulp into a heavy-bottom pan and cook on medium heat.
  • Add sugar and stir continuously until it dissolves completely.
  • Add lemon juice and mix well to balance sweetness and help preservation.
  • Cook the mixture while stirring frequently to prevent sticking.
  • Continue cooking until the jam thickens and reaches a spreadable consistency.
  • Check doneness by placing a small drop on a cold plate — it should not run.
  • Turn off the heat and allow the jam to cool slightly.
  • Transfer into sterilized glass jars and store refrigerated. 

List Ingredients Buy Products
Ingredients

3 cups ripe mango pulp

Ingredients

¼ tsp cardamom powder (optional flavor)

Ingredients

1 cup sugar (adjust to taste)

Ingredients

1 pinch salt

Ingredients

1 tbsp lemon juice

Ingredients

½ tsp butter (optional, for shine & foam control)

Ingredients

2 tbsp water (optional, for cooking)

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