Prepare Vegetables: Wash, peel, and chop a mix of vegetables such as carrots, potatoes, zucchini, and bell peppers.
Sauté Aromatics: In a pot, heat olive oil and sauté chopped onions and garlic until fragrant.
Cook Vegetables: Add all chopped vegetables to the pot and stir for 2–3 minutes.
Add Broth: Pour in vegetable broth and bring to a boil. Reduce heat and simmer for 20 minutes or until vegetables are tender.
Blend Soup: Using an immersion blender or regular blender, puree the mixture until smooth and creamy.
Season & Simmer: Return to the pot, season with salt, pepper, and herbs (like thyme or parsley). Simmer for 2–3 minutes.
Serve: Ladle into bowls and garnish with fresh herbs, a drizzle of olive oil, or a sprinkle of seeds.