Chicory Soup is a lightly bitter yet soothing green soup, perfect for cleansing and nourishing your body. Made with fresh chicory leaves, aromatic herbs, and a touch of cream or coconut milk, this soup is both flavorful and healthy. Ideal as a starter or a light lunch, it’s a great way to enjoy leafy greens in a comforting bowl.
Prepare Ingredients: Wash and chop chicory leaves. Dice onions, garlic, and potatoes.
Sauté Aromatics: In a pot, heat olive oil and sauté onions and garlic until soft and translucent.
Add Veggies: Add potatoes and chicory leaves. Cook for 2–3 minutes until leaves wilt slightly.
Add Broth: Pour in vegetable broth and bring to a boil. Reduce heat and simmer for 15–20 minutes until vegetables are tender.
Blend Soup: Using a blender or immersion blender, puree the soup until smooth.
Add Cream & Seasoning: Stir in cream or coconut milk, season with salt, pepper, and nutmeg. Simmer for 2 more minutes.
Serve: Garnish with fresh herbs, a drizzle of olive oil, or toasted seeds.
4 cups fresh chicory leaves, chopped
¼ cup cream or coconut milk
1 medium potato, peeled and diced
4 cups vegetable broth
1 onion, chopped
2 tablespoons olive oil
2 cloves garlic, minced
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