Savory Masala French Toast with Turmeric and Chili
Savory Masala French Toast is a flavorful twist on the classic breakfast favorite, infused with turmeric, chili, and aromatic Indian spices. Crispy on the outside and soft inside, this spicy, golden toast makes a protein-rich breakfast or snack that’s both satisfying and unique. Perfect for those who love bold flavors with their morning toast.
Cooking Method
- In a mixing bowl, whisk 2 eggs with ¼ cup milk.
- Add turmeric powder, chili powder, cumin powder, salt, and finely chopped fresh herbs (like coriander or parsley).
- Dip bread slices into the egg-spice mixture, coating both sides evenly.
- Heat a non-stick pan or skillet over medium heat with 1–2 tsp oil or ghee.
- Cook the dipped bread slices for 2–3 minutes on each side until golden brown and crisp.
- Remove and serve hot, garnished with extra herbs or a sprinkle of chili flakes.
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