Cream of Mushroom Soup is a rich, velvety, and comforting classic. Made with fresh mushrooms, aromatic herbs, and a touch of cream, this soup is perfect as a starter or a light meal. Its earthy flavors and smooth texture make it a timeless favorite for cozy dinners and special occasions alike.
Prepare Ingredients: Clean and slice mushrooms. Chop onions, garlic, and celery.
Sauté Vegetables: In a pot, heat butter or olive oil and sauté onions, garlic, and celery until soft and fragrant.
Cook Mushrooms: Add sliced mushrooms and cook until they release their moisture and turn golden brown.
Add Broth & Simmer: Pour in vegetable or chicken broth and bring to a boil. Reduce heat and simmer for 10–15 minutes.
Blend Soup: Use an immersion blender or regular blender to puree the soup until smooth.
Add Cream & Seasoning: Stir in cream or coconut milk, season with salt, pepper, and fresh herbs. Simmer for 2–3 minutes.
Serve: Garnish with sautéed mushroom slices or fresh parsley and serve hot.
3 cups fresh mushrooms, sliced
4 cups vegetable or chicken broth
1 medium onion, chopped
½ cup cream or coconut milk
2 cloves garlic, minced
2 tablespoons butter or olive oil
1 stalk celery, chopped
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