Prepare Ingredients: Wash and chop zucchini into slices. Dice onion and mince garlic.
Sauté Aromatics: Heat olive oil in a pot and sauté onions and garlic until soft and fragrant.
Cook Zucchini: Add chopped zucchini and cook for 3–4 minutes, stirring occasionally.
Add Broth: Pour in vegetable broth and bring to a boil. Reduce heat and simmer for 12–15 minutes until zucchini becomes tender.
Blend Soup: Use an immersion blender or regular blender to puree the soup until smooth and creamy.
Season & Finish: Add salt, pepper, and a splash of cream or coconut milk if desired. Simmer briefly.
Serve: Garnish with fresh herbs, roasted seeds, or a drizzle of olive oil and serve warm.