Creamy Wild Rice Soup is a hearty, comforting dish packed with nutty wild rice, tender vegetables, and a rich, velvety broth. Perfect for chilly days, this wholesome soup delivers a satisfying balance of texture and flavor while providing fiber and nutrients. It can be made vegetarian or vegan while still maintaining its creamy, comforting taste.
Cook Wild Rice: Rinse wild rice and cook it in water or broth according to package instructions until tender.
Sauté Aromatics: In a large pot, heat butter or olive oil and sauté onions, garlic, carrots, and celery until softened.
Add Broth: Pour in vegetable broth and bring to a gentle boil. Simmer for 10 minutes to blend flavors.
Combine Rice: Add cooked wild rice to the pot and stir well.
Create Creamy Texture: Stir in milk, cream, or coconut milk. For thicker soup, mash a small portion or add a slurry of flour and water.
Season: Add salt, pepper, and herbs such as thyme or parsley. Simmer for another 5 minutes.
Serve: Garnish with fresh herbs or cracked pepper and serve warm.
1 cup wild rice
3 cups vegetable broth
1 medium onion, chopped
1 cup milk, cream, or coconut milk
2 carrots, diced
2 tablespoons butter or olive oil
2 celery stalks, chopped
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