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Hot & Cold Drinks Cooking Time : 10 Recipe Servings : 2 Recipe Dificult : easy 0.00

Ginger Tea (Indian Adrak Chai) Recipe

Category: Beverage / Hot Drink
Cuisine: Indian
Meal Type: Breakfast / Evening Tea
Preparation Time: 10 minutes
Servings: 2 cups 

 Ginger Tea, or Adrak Chai, is a traditional Indian spiced tea known for its warming and soothing properties. Made with fresh ginger, black tea, milk, and a touch of sweetness, this aromatic beverage boosts immunity, aids digestion, and is perfect for cold mornings or relaxing evenings. Its zesty ginger flavor makes it a favorite across India. 

Cooking Method

 

  1. Peel and finely slice or crush 1–2 inches of fresh ginger.
  2. In a saucepan, add 2 cups of water and the ginger. Bring it to a boil for 3–4 minutes.
  3. Add 2 tsp black tea leaves and simmer for 2–3 minutes until the tea infuses well.
  4. Pour in 1 cup milk and boil again for 2 minutes.
  5. Add sugar to taste and stir well.
  6. Strain the tea into cups and serve hot.
  7. Optionally, garnish with a pinch of cardamom powder for extra flavor.

List Ingredients Buy Products
Ingredients

Fresh ginger – 1–2 inches, sliced or crushed

Ingredients

Sugar – 2 tsp (or to taste)

Ingredients

Black tea leaves – 2 tsp

Ingredients

Cardamom powder – ¼ tsp (optional)

Ingredients

Water – 2 cups

Ingredients

Honey – optional, for extra sweetness

Ingredients

Milk – 1 cup

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