Khus Sharbat is a traditional Indian cooling drink made from khus (vetiver) syrup. Known for its natural fragrance and refreshing flavor, it’s perfect for hot summer days. This herbal beverage not only cools the body but also aids digestion and keeps you hydrated. Sweet, aromatic, and rejuvenating, Khus Sharbat is a summer favorite across India.
Fresh khus (vetiver) roots – ½ cup
Ice cubes – as needed
Water – 2 cups
Mint leaves – for garnish
Sugar – ½ cup (adjust as per taste)
Soda water or chilled water – 1 glass per serving
Lemon juice – 1 tbsp (optional)
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