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Hot & Cold Drinks Cooking Time : 10 Recipe Servings : 2 Recipe Dificult : easy 0.00

Khus Syrup | Khus Sharbat Recipe

Khus Sharbat is a traditional Indian cooling drink made from khus (vetiver) syrup. Known for its natural fragrance and refreshing flavor, it’s perfect for hot summer days. This herbal beverage not only cools the body but also aids digestion and keeps you hydrated. Sweet, aromatic, and rejuvenating, Khus Sharbat is a summer favorite across India. 

Cooking Method
  • Rinse and clean fresh khus roots thoroughly.
  • Boil 2 cups of water and add khus roots, letting them simmer for 10 minutes to extract the flavor.
  • Strain the khus water into a bowl.
  • Add sugar (or jaggery) to the hot khus water and stir until fully dissolved.
  • Allow the syrup to cool completely, then store in a clean bottle.
  • To serve, mix 2–3 tbsp of khus syrup in a glass of chilled water or soda.
  • Garnish with ice cubes and a few mint leaves. Serve immediately. 

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Ingredients

Fresh khus (vetiver) roots – ½ cup

Ingredients

Ice cubes – as needed

Ingredients

Water – 2 cups

Ingredients

Mint leaves – for garnish

Ingredients

Sugar – ½ cup (adjust as per taste)

Ingredients

Soda water or chilled water – 1 glass per serving

Ingredients

Lemon juice – 1 tbsp (optional)

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