Masala Chai is a traditional Indian spiced milk tea made by brewing black tea with aromatic spices, milk, and sugar. Known for its rich flavor and comforting aroma, this classic beverage is enjoyed across India as a daily refreshment. The combination of warming spices like ginger, cardamom, and cloves makes it both flavorful and soothing, especially during mornings and evenings.
1½ cups water
2–3 tsp sugar (adjust to taste)
1 cup milk (full cream preferred)
1 inch fresh ginger (crushed)
2 tsp black tea leaves (CTC tea)
2 cloves + small cinnamon stick (optional but recommended)
3–4 green cardamom pods (crushed)
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