Lindt Chocolate Fondants for Two are decadent, molten-centered chocolate cakes designed for a small batch indulgence. Rich, velvety chocolate encases a gooey, molten core, making them the perfect dessert for date nights, special celebrations, or a luxurious treat for two. Quick to prepare and elegantly served, these fondants deliver restaurant-quality dessert experience at home.
Lindt dark chocolate – 100 g
All-purpose flour – 1 tablespoon
Unsalted butter – 50 g
Powdered sugar – for dusting
Eggs – 1 whole egg + 1 yolk
Vanilla ice cream – optional for serving
Granulated sugar – 2 tablespoons
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