Three Ingredient Biscoff Mousse
Three-Ingredient Biscoff Mousse is a creamy, indulgent, and ultra-simple dessert that captures the signature caramelized flavor of Biscoff spread. With just three ingredients, this no-bake mousse comes together in minutes, making it perfect for quick desserts, last-minute treats, or small gatherings. Light, fluffy, and deliciously sweet, it’s a must-try for Biscoff lovers.
Cooking Method
- Whip heavy cream until soft peaks form.
- Gently fold in Biscoff spread until fully incorporated.
- Add a little powdered sugar (optional) for extra sweetness and fold until smooth.
- Spoon the mousse into serving glasses or bowls.
- Chill in the refrigerator for at least 1–2 hours to set.
- Optionally, garnish with crushed Biscoff cookies or a drizzle of melted chocolate before serving.
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