In a bowl, combine ground meat, salt, pepper, garlic, and a little chopped parsley. Mix well and shape into small mini meatballs.
Heat olive oil in a large pot over medium heat.
Add chopped onions, carrots, and celery. Sauté for 3–4 minutes until softened.
Pour in vegetable or chicken broth and bring it to a gentle boil.
Carefully add the mini meatballs and cook for 8–10 minutes until tender.
Add star-shaped pasta and simmer according to package instructions (about 6–8 minutes).
Adjust seasoning with salt and pepper, garnish with fresh herbs, and serve hot.