White Chocolate Berry Tart is a decadent and visually stunning dessert featuring a crisp tart shell filled with creamy white chocolate ganache and topped with fresh, colorful berries. The sweetness of the white chocolate perfectly complements the tartness of the berries, creating a balanced and indulgent treat. Ideal for celebrations, brunches, or as a centerpiece dessert for special occasions.
Tart shell (pre-baked) – 1
Vanilla extract – 1 teaspoon
White chocolate – 200 g (chopped)
Mixed fresh berries – 1 cup
Heavy cream – ¾ cup
Powdered sugar – for garnish (optional)
Butter – 1 tablespoon
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