White Chocolate Berry Tart
White Chocolate Berry Tart is a decadent and visually stunning dessert featuring a crisp tart shell filled with creamy white chocolate ganache and topped with fresh, colorful berries. The sweetness of the white chocolate perfectly complements the tartness of the berries, creating a balanced and indulgent treat. Ideal for celebrations, brunches, or as a centerpiece dessert for special occasions.
Cooking Method
- Preheat oven to 350°F (175°C) and bake a pre-prepared tart shell until lightly golden. Let it cool.
- In a saucepan, heat heavy cream until just simmering, then pour over chopped white chocolate.
- Stir until smooth to form a creamy ganache.
- Pour ganache into the cooled tart shell and smooth the top.
- Chill in the refrigerator for at least 2–3 hours to set.
- Arrange fresh berries (strawberries, blueberries, raspberries, etc.) on top before serving.
- Optionally, garnish with a dusting of powdered sugar or fresh mint leaves.
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