Peach Crumble is a warm and comforting dessert made with juicy, sweet peaches baked beneath a golden, buttery crumble topping. The soft fruit filling paired with a crisp, crumbly layer creates the perfect balance of textures and flavors. This easy homemade dessert is ideal for summer gatherings, family dinners, or served warm with a scoop of vanilla ice cream for a classic treat.
Preheat oven to 180°C (350°F) and lightly grease a baking dish.
In a bowl, toss sliced peaches with sugar and a little flour or cornstarch to thicken the juices.
Spread the peach mixture evenly into the baking dish.
In another bowl, combine flour, oats, sugar, and butter; rub together until a crumbly texture forms.
Sprinkle the crumble mixture evenly over the peaches.
Bake for 30–35 minutes until the topping turns golden brown and the filling bubbles.
Let cool slightly before serving; enjoy warm with cream or ice cream if desired.
Fresh peaches (sliced) – 4 cups
Cinnamon powder – ½ teaspoon
All-purpose flour – 1 cup
Butter (cold, cubed) – ½ cup
Rolled oats – ½ cup
Cornstarch – 1 tablespoon
Brown sugar – ½ cup
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